Santoku Knife 180mm – SUS316 Stainless Steel
Santoku Knife 180mm – SUS316 Stainless Steel
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Santoku Knife – Cutting Precision with Bold Elegance
The 7-inch Santoku Knife delivers professional-grade cutting performance wrapped in sleek, modern craftsmanship. Hand-forged from 67 layers of SUS316 Damascus steel with a S35VN powder steel core, it offers outstanding edge retention, strength, and a flawless mirror-polished finish that speaks to its quality.
🔪 Purpose & Best Uses:
- Ultra-precise slicing – Ideal for vegetables, meats, and fruits
- Seamless chopping – Balanced for everyday prep with less strain
- Sharp detail cuts – Perfect for chefs who demand refined control
This blade is sharpened to an ultra-fine 12° edge, 62 HRC, and polished to mirror perfection. The oval-shaped Pakkawood handle is not only elegant but ergonomically designed for a non-slip, comfortable grip—even during long prep sessions.
👉 A bold fusion of design and performance—crafted for chefs who take pride in every cut.
SPECIFICATIONS
Knife length: 319mm/ 12.5”
Blade Length: 180mm / 7”
Handle Length: 139mm / 5.5”
Thickness: 2mm
Width: 49mm / 2”
Weight: 200g
Edge Angle: 12˚
Blade Material: SUS316 Stainless Steel
Core steel: S35VN Powder Core Steel
Hardness: 62 HRC
Handle Material: White Oval Pakkawood Handle
Knife Type: Santoku 7 inches - SUS316 Stainless Steel - Oval Pakkawood Handle
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Shipping & Returns
Shipping & Returns
We offer domestic and international shipping options. Please allow up to 3-4 days processing time for your tracking numbers to be updated and
12-15 business days for delivery
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com
Care Instructions
Care Instructions
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.
Chef's Walk-In
Why upgrade your Knife?
Elevate Every Cut
Effortless precision with every slice
Leave Dull Behind
Unmatched sharpness, refined for control
Culinary Craft, Redefined
Chef-level results at your fingertips
Invest in Timeless Performance
Enduring sharpness. Exceptional quality. Always
