Santoku Knife 170mm – 316L Damascus Steel
Santoku Knife 170mm – 316L Damascus Steel
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Santoku Chef Knife – Precision and Balance for Everyday Mastery
The 7-inch Santoku Knife is a versatile kitchen essential, hand-forged from 67 layers of Damascus steel with a VG10 core. Designed for chefs who appreciate the balance between tradition and performance, this blade offers the precision needed for daily slicing, dicing, and chopping.
🔪 Purpose & Best Uses:
- Clean, effortless slicing – Ideal for vegetables, meats, and fruit
- All-purpose versatility – A go-to blade for quick prep and fine detail
- Designed for balance – Lightweight and nimble in fast-paced kitchens
Crafted with a razor-sharp 15° edge and hardened to 60±2 HRC, this Santoku knife combines durability and elegance. The polished rosewood octagonal handle adds a warm, natural grip to its refined profile, offering comfort and control in every motion.
👉 A beautifully forged knife made to perform—refined enough to gift, reliable enough to work.
SPECIFICATIONS
Knife length: 325mm / 13in
Blade Length: 170mm / 7in
Handle Length: 155mm / 6in
Thickness: 2.5mm
Width: 45mm/2in
Weight: 160g
Edge Angle: 15˚
Blade Material: 316L Stainless Steel
Core steel: VG10
Hardness: 60±2HRC
Handle Material: Brown Rosewood Octagonal Handle
Knife Type: Santoku 7 inches – VG10 Damascus Steel – Octagonal Handle
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Shipping & Returns
Shipping & Returns
We offer domestic and international shipping options. Please allow up to 3-4 days processing time for your tracking numbers to be updated and
12-15 business days for delivery
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com
Care Instructions
Care Instructions
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.
Chef's Walk-In
Why upgrade your Knife?
Elevate Every Cut
Effortless precision with every slice
Leave Dull Behind
Unmatched sharpness, refined for control
Culinary Craft, Redefined
Chef-level results at your fingertips
Invest in Timeless Performance
Enduring sharpness. Exceptional quality. Always
