Santoku Knife 140mm – 10Cr15 Stainless Steel
Santoku Knife 140mm – 10Cr15 Stainless Steel
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Santoku Knife – Compact Power with Timeless Craft
The 5.5" Utility Santoku Knife delivers big performance in a compact form. Designed for chefs who value precision, balance, and beauty, this knife is forged from 3-layer SUS410 steel and polished to a high-end finish—perfect for everyday kitchen prep.
🔪 Purpose & Best Uses:
- Clean slicing – Ideal for vegetables, herbs, meats, and fruits
- Small but mighty – Great for prep and controlled cuts
- Reliable daily use – Sharp, rust-resistant, and made to last
With a 15° edge and 60±2 HRC hardness, this knife ensures smooth, effortless cutting. The high-quality red wood handle adds a traditional feel and comfortable grip, making it as beautiful to hold as it is to use.
👉 A compact blade for serious precision—refined, durable, and always ready.
SPECIFICATIONS
Knife length: 276mm / 11in
Blade Length: 140mm / 5.5in
Handle Length: 136mm / 5in
Thickness: 2.5mm
Width: 38mm /1.5in
Weight: 110g
Edge Angle: 15˚
Blade Material: SUS410 Stainless Steel
Core steel: 10Cr15CoMoV Steel Core
Hardness: 60±2HRC
Handle Material: Red Wood and Black Buffalo Horn
Knife Type: Petty Santoku 5.5” - SUS410 Stainless Steel – Octagonal Red Wood Handle
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Shipping & Returns
Shipping & Returns
We offer domestic and international shipping options. Please allow up to 3-4 days processing time for your tracking numbers to be updated and
12-15 business days for delivery
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com
Care Instructions
Care Instructions
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.
Chef's Walk-In
Why upgrade your Knife?
Elevate Every Cut
Effortless precision with every slice
Leave Dull Behind
Unmatched sharpness, refined for control
Culinary Craft, Redefined
Chef-level results at your fingertips
Invest in Timeless Performance
Enduring sharpness. Exceptional quality. Always
