Crafted with Tradition, Built for Today’s Kitchen

Unleash your culinary potential with our 7-inch Santoku knife—where the art of Japanese-inspired craftsmanship meets modern engineering. Featuring 67 layers of folded 10Cr15Co steel, this blade showcases a stunning Damascus pattern and delivers razor-sharp performance with a 60 HRC hardness rating. Its vacuum heat treatment guarantees durability, while the classic rosewood handle ensures balance and safety.

Perfect for slicing, dicing, and chopping, this Japanese-style kitchen knife is designed for accessibility, functionality, and aesthetic appeal—without the inflated price tag of imported Japanese knives. Experience professional-level cutting force (6.0-8.0 N), plus superior sharpness and anti-rust performance that elevates every meal.

Discover the Santoku knife that blends Japanese-inspired design with modern value—a chef’s tool that looks and feels at home in every kitchen.

SPECIFICATIONS

Knife length: 315mm / 12.4”

Blade Length: 180mm / 7”

Handle Length: 135mm / 5.3”

Thickness: 2.0mm

Width: 49mm / 2”

Weight: 250g

Edge Angle: 12˚

Blade Material: 10Cr15CoMoV Damascus Steel

Core steel: 10Cr15CoMoV Steel

Hardness: 60±2

Handle Material: Stabilized Rosewood

Knife Type: Santoku 7 inches - 10Cr15CoMoV Steel – Classic Handle