Rolling Knife Sharpener with Diamond Stones
Rolling Knife Sharpener with Diamond Stones
Currently 12 items are in stock!
Couldn't load pickup availability
Rolling Knife Sharpener – The Modern Edge of Precision
Revolutionize your sharpening routine with this innovative two-angle rolling knife sharpener. Designed with sleek black or warm brown rubber wood, it blends cutting-edge function with natural elegance.
🌀 Why It’s a Game Changer:
- Dual-angle sharpening system – effortlessly achieves razor-sharp edges
- Diamond-coated discs – superior grit for pro-level sharpness
- Smooth rolling action – intuitive, safe, and fast sharpening
- Rubber wood build – sustainable, durable, and beautifully crafted
Say goodbye to clunky whetstones—welcome the future of knife care.
👉 Upgrade your kitchen with smart sharpening—order yours now.
Â
Â
- FREE SHIPPING GLOBLY
- TRY IT RISK-FREE FOR 30 DAYS
- SECURE CHECKOUT
Shipping & Returns
Shipping & Returns
We offer domestic and international shipping options. Please allow up to 3-4 days processing time for your tracking numbers to be updated and
12-15 business days for delivery
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com
Care Instructions
Care Instructions
1. Conscientious Cleaning:Â After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface:Â To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique:Â Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage:Â Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling:Â To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.
Chef's Walk-In
Why upgrade your Knife?
Elevate Every Cut
Effortless precision with every slice
Leave Dull Behind
Unmatched sharpness, refined for control
Culinary Craft, Redefined
Chef-level results at your fingertips
Invest in Timeless Performance
Enduring sharpness. Exceptional quality. Always
