Rokkaku Knife Set - VG10 3 Layers Steel

Name: Rokkaku Knife Set - VG10 3 Layers Steel
Brand: Chef's Walk-in
SKU: 14:94#3pcs set;200007763:201336100
Price: 450.0 AUD
Availability: InStock

$450.00 AUD

~~$643.00 AUD~~ $450.00 AUD

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Not Just Knives—This Is Precision, Engineered

Rokkaku's Geometry Delivers Balance, Power, and Control in Every Cut

Master Every Meal with Blades Designed for Serious Cooking

Inspired by the symmetrical strength of hexagonal design, the Rokkaku Knife Set brings together structure, control, and elevated performance. Each blade is forged from 3-layer VG10 cladding steel with a bold black oxide finish—crafted to deliver refined slicing power and lasting sharpness. The full tang handles combine resin foil with G10 spacers, featuring a striking bee hive pattern that speaks to both craftsmanship and identity.

This set includes a 9" Chef Knife, 6.5" Nakiri, and 9" Kiritsuke—all honed to a precise 15° V-shaped edge for effortless, confident cuts. Balanced, durable, and unmistakably bold, Rokkaku was built for cooks who see the kitchen as both a space of creativity and control.

Why You’ll Love It:

Precision Cutting Performance: 15° double bevel edges ensure effortless slicing with exact control
Durable Core & Finish: VG10 core wrapped in triple-layer cladding steel with a black oxide finish for long-lasting sharpness and protection
Engineered Ergonomics: Resin foil and G10 spacer handles offer balance, strength, and a modern technical aesthetic

Includes a 9" Chef Knife, 6.5" Nakiri, and 9" Kiritsuke

SPECIFICATIONS

	Chef Knife	Kiritsuke	Nakiri
Knife length:	345mm	352mm	306mm
Blade Length:	213mm	215mm	170mm
Handle Length:	139mm	137mm	136mm
Width:	47mm	49mm	55mm
Weight:	191g	197g	200g

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Shipping & Returns

We offer domestic and international shipping options. Please allow up to 3-4 days processing time for your tracking numbers to be updated and
12-15 business days for delivery

We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

Care Instructions

1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

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