Kuhori Damascus Steel Knife Set

Name: Kuhori Damascus Steel Knife Set
Brand: Chef's Walk-in
SKU: 14:365458#5PC Knife
Price: 890.0 AUD
Availability: InStock

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A Knife Set That Redefines Your Cooking Experience

Signed by a Chef. Crafted for Passionate Home Cooks.

Because Elevating Your Skills Starts with Tools You Can Trust

Kuhori – 5-Piece Damascus Knife Set

This is more than just a knife set—it’s a symbol of your growth in the kitchen.

Hand-forged from 67 layers of Japanese Damascus steel and finished with traditional European stabilized wood handle, each knife in the Kuhori set is designed to bring control, precision, and presence to your everyday cooking.

Personally signed by a chef, the Kuhori collection blends professional-grade design with intuitive comfort, helping you cook with greater skill, confidence, and pride. From prepping family dinners to experimenting with bold recipes, Kuhori is the upgrade that matches your passion for food with tools worthy of it.

Why You’ll Love It:

Chef-Signed and Performance-Tested: Designed and endorsed by a chef who understands real kitchen demands.
Precision-Crafted Blades: Premium Japanese VG10 core steel with 67-layer Damascus steel for razor-sharp cuts and lasting edge retention.
Balanced, Ergonomic Handles: Traditional European handle give comfort, stability, and timeless style.

This set includes:

Chef Knife, Santoku, Nakiri (Vegetable Knife), Boning Knife, Utility Knife, Fruit Knife and Magnetic Wooden Holder

SPECIFICATIONS:

	Chef Knife	Santoku	Nakiri
Knife length:	320mm	300mm	300mm
Blade Length:	190mm	170mm	170mm
Handle Length:	130mm	130mm	130mm
Width:	47mm	45mm	48mm
Weight:	250g	210g	200 g

	Boning Knife	Paring Knife
Knife length:	265mm	205mm
Blade Length:	127mm	95mm
Handle Length:	137mm	110mm
Width:	25mm	24mm
Weight:	96g	90g

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Shipping & Returns

We offer domestic and international shipping options. Please allow up to 3-4 days processing time for your tracking numbers to be updated and
12-15 business days for delivery

We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

Care Instructions

1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

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