Knife Guard - Hard Duty Plastic Chef Knife Sheath

Name: Knife Guard - Hard Duty Plastic Chef Knife Sheath
Brand: Chef's Walk-in
SKU: 14:10#A
Price: 19.9 AUD
Availability: InStock

$19.90 AUD

~~$0.00 AUD~~ $19.90 AUD

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Product variants

Secure Your Blades, Travel with Confidence

Keep your knives safe, sharp, and protected with our Heavy-Duty Knife Sheath Protector. Designed for chefs on the move and secure kitchen storage, this durable plastic guard prevents accidental cuts while keeping your blade in top condition.

🔹 Heavy-Duty Protection – Shields your knife from damage and dulling.
🔹 Safe & Secure Fit – Blade slides in easily for a snug, slip-resistant hold.
🔹 Ideal for Travel & Storage – Keep your knives protected at home or on the go.
🔹 Eco-Friendly & Durable – Built to last with premium materials.

Whether you're a professional chef or a home cook, this knife sheath is a must-have for safe and convenient knife storage.

Protect your edge. Cook with confidence.

👉 Get yours today!

A - 26x5 cm / 10.2x2in

B - 19.5x5.5cm / 7.7x2.16in

C - 22x5.5cm / 8.7x2.16in

D - 19.5x7.8cm / 7.7x3in

E - 13.5x3.5cm / 5.3x1.4in

F - 16.5x3.5cm / 6.5x1.4in

G - 16.5x4.5cm / 6.5x1.8in

H - 21x3.7cm / 8.3x1.5in

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Shipping & Returns

We offer domestic and international shipping options. Please allow up to 3-4 days processing time for your tracking numbers to be updated and
12-15 business days for delivery

We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

Care Instructions

1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

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