Knife Bag - Wessleco Nylon Knife Roll - 5 Pockets

Name: Knife Bag - Wessleco Nylon Knife Roll - 5 Pockets
Brand: Chef's Walk-in
SKU: 14:173#Blue;200007763:201336100
Price: 39.9 AUD
Availability: InStock

$39.90 AUD

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Carry Less, Do More – Just the Tools You Need, Wherever You Go

Meet the Wessleco Nylon Knife Roll – 5 Pockets, the minimalist’s answer to culinary mobility. Designed for chefs who value efficiency and precision, this compact knife bag keeps your core tools protected and ready, without the extra bulk.

Crafted from durable, lightweight nylon, it holds up to five essential knives or utensils, making it the perfect grab-and-go companion for culinary school, catering gigs, or kitchen shifts. Whether you're prepping in a food truck or a fine-dining restaurant, this roll is all about function without the fuss.

Why You’ll Love It:

Essential-Only Storage – Five pockets sized for your go-to knives and tools.
Travel Light – Slim, foldable design that fits easily into backpacks or totes.
Durable & Reliable – Water-resistant nylon with reinforced stitching for daily use.
Secure & Simple – Velcro straps keep everything in place while you're on the move.
Professional Look – Clean, understated style that complements your focus and skill.

Leave the clutter behind. With the Wessleco Knife Roll, you bring only what you need — and that’s exactly enough.

SPECIFICATIONS

Bag Size: 27.4cm x 47.6cm / 10.78in x 18.75in

Slot size: 5cm / 2in

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Shipping & Returns

We offer domestic and international shipping options. Please allow up to 3-4 days processing time for your tracking numbers to be updated and
12-15 business days for delivery

We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

Care Instructions

1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

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