Knife Bag - 14 Pockets Knife Roll Bag

Name: Knife Bag - 14 Pockets Knife Roll Bag
Brand: Chef's Walk-in
SKU: 14:193#black
Price: 45.9 AUD
Availability: InStock

$45.90 AUD

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Be Overprepared, Not Overloaded – Carry Every Tool You Might Need, All in One Organized Roll

For the chefs, grill masters, and culinary pros who like to come prepared for anything, the Knife Bag – 14 Pockets Knife Roll Bag is the ultimate storage solution. Whether you’re headed to a kitchen shift, a weekend BBQ, or a remote cookout, this roll-up bag is designed to handle your full setup — without weighing you down.

Crafted from lightweight yet durable 100% polyester, it features 14 secure pockets to hold everything from your finest paring knife to larger cleavers and tools. The smart roll-up design makes it easy to pack and store, folding down compactly to slide into your backpack, tote, or gear bag.

This is more than just a knife roll — it’s your portable prep station, built for those who thrive on readiness and never leave an essential behind.

Key Features:

Lightweight & Durable – Made from 100% eco-friendly polyester, built for daily use.
14 Tool Pockets – Roomy enough for your full knife set plus extras.
Compact Roll-Up Design – Expands to 58×35.5cm, folds down to just 35.5×15cm.
Secure & Organized – Keeps tools safe, in place, and easy to access.
Multipurpose Use – Great for chefs, barbers, BBQ pros, or even artists on the go.

SPECIFICATIONS:

Material: 100% Polyester
Expanded Size: 58 × 35.5 cm (22.83 × 13.98 in)
Folded Size: 35.5 × 15 cm (13.98 × 5.91 in)

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Shipping & Returns

We offer domestic and international shipping options. Please allow up to 3-4 days processing time for your tracking numbers to be updated and
12-15 business days for delivery

We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

Care Instructions

1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

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