Kiritsuke Chef Knife 210mm – VG10 Damascus Steel
Kiritsuke Chef Knife 210mm – VG10 Damascus Steel
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Kiritsuke Knife – Precision & Versatility in One Blade
The 8.2-inch Kiritsuke Knife is a multi-purpose Japanese chef’s knife, traditionally used by executive chefs for its precision, control, and versatility. Crafted from 67-layer Damascus steel with a VG10 steel core, this knife offers exceptional sharpness, durability, and a refined cutting experience.
🔪 Purpose & Best Uses:
- Precision slicing – Ideal for fish, meat, and delicate cuts.
- Versatile chopping – Handles vegetables and herbs with ease.
- All-in-One Chef’s Blade – Combines the functions of a slicer and a vegetable knife.
With its razor-sharp 15° edge, 60±2 HRC hardness, and olive wood handle, this hand-forged Kiritsuke is designed for chefs who demand effortless performance and elegant craftsmanship.
👉 For precision, balance, and mastery in the kitchen.
SPECIFICATIONS:
Knife length: 365mm/14"
Blade length: 210mm/8"
Handle length: 155mm/6"
Thickness: 2.5mm
Width: 46mm/2"
Weight: 205g
Blade Angle: 15°
Blade Material: 316L Stainless Steel
Steel core: VG10 Steel Core
Hardness: 60±2 HRC
Handle Material: Olive Wood
Knife Type: Chef Knife Kiritsuke - Japanese Style Hand Forged VG10 Steel
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Shipping & Returns
Shipping & Returns
We offer domestic and international shipping options. Please allow up to 3-4 days processing time for your tracking numbers to be updated and
12-15 business days for delivery
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com
Care Instructions
Care Instructions
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.
Chef's Walk-In
Why upgrade your Knife?
Elevate Every Cut
Effortless precision with every slice
Leave Dull Behind
Unmatched sharpness, refined for control
Culinary Craft, Redefined
Chef-level results at your fingertips
Invest in Timeless Performance
Enduring sharpness. Exceptional quality. Always
