Kiritsuke Chef Knife 210mm – VG10 Damascus Steel
Kiritsuke Chef Knife 210mm – VG10 Damascus Steel
Currently 9995 items are in stock!
Couldn't load pickup availability
Chef Knife Kiritsuke – Precision Craftsmanship for the Modern Cook
The 8-Inch Chef Knife fuses traditional Damascus artistry with modern kitchen performance. Crafted for chefs and home cooks who demand style, sharpness, and durability, this knife is perfect for slicing, filleting, and everyday kitchen tasks — whether you're cooking at home, in a professional kitchen, or at a lively BBQ.
🔪 Purpose & Best Uses:
- Precision slicing – Handles meat, fish, vegetables, and even frozen foods with ease.
- Multi-functional performance – Ideal for filleting, utility work, and steak slicing.
- Professional presentation – Perfect for chefs, home cooks, BBQ masters, and entertainers.
Forged from 67 layers of high-carbon Damascus steel on a VG10 Steel core, the blade offers exceptional sharpness, edge retention, and stunning patterning. The colorful stabilized wood handle not only provides a comfortable, secure grip but adds a touch of artistry to your kitchen gear.
Complete with a protective knife sheath, it’s ready for serious cooking — and makes an outstanding gift.
👉 Your ultimate tool for craftsmanship, performance, and standout style.
SPECIFICATIONS
Knife length: 340mm/13.4”
Blade Length: 200mm/8.0”
Handle Length: 140mm/5.5”
Thickness: 2.0mm
Width: 48mm/2”
Weight: 170g
Edge Angle: 15°
Blade Material: High Carbon Steel
Core steel: VG10 Steel
Hardness: 60±2HRC
Handle Material: Octagonal Resin and Wood Handle
Knife Type: Chef Knife Kiritsuke - Japanese Style VG10 Steel
⚠️Please note: The color of the knife handle may vary slightly from the image due to the manufacturing process, making each piece uniquely yours!
- FREE SHIPPING GLOBLY
- TRY IT RISK-FREE FOR 30 DAYS
- SECURE CHECKOUT
Shipping & Returns
Shipping & Returns
We offer domestic and international shipping options. Please allow up to 3-4 days processing time for your tracking numbers to be updated and
12-15 business days for delivery
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com
Care Instructions
Care Instructions
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.
Chef's Walk-In
Why upgrade your Knife?
Elevate Every Cut
Effortless precision with every slice
Leave Dull Behind
Unmatched sharpness, refined for control
Culinary Craft, Redefined
Chef-level results at your fingertips
Invest in Timeless Performance
Enduring sharpness. Exceptional quality. Always
