Kiritsuke Chef Knife 210mm – VG10 Damascus Steel
Kiritsuke Chef Knife 210mm – VG10 Damascus Steel
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Kiritsuke Chef Knife – Craftsmanship Meets Precision Cutting
The 67-layer VG10 Damascus Gyutou Knife blends traditional Japanese design with modern performance. Hand-forged for superior sharpness and balance, this knife is the trusted companion of chefs who value precision, elegance, and the art of knife care.
Perfect for slicing, dicing, and carving, the razor-sharp blade and ergonomic hexagonal wooden handle offer effortless control in every cut. Whether you're working with meat, fish, or vegetables, this Gyuto is crafted to deliver unmatched versatility and comfort.
✨ Purpose & Best Uses:
- Gyutou performance – Designed for slicing, filleting, and precise vegetable prep.
- Versatile kitchen essential – Ideal for home cooks and professional chefs alike.
- Traditional aesthetics – A blade that performs with grace and looks striking in any kitchen.
Made from VG10 high-carbon core and 67 layers of Damascus steel, this knife offers exceptional edge retention and rust resistance. The hexagonal wood handle provides a secure, comfortable grip for long prep sessions.
👉 Elevate your kitchen experience with a blade rooted in heritage and perfected by craftsmanship.
SPECIFICATIONS:
Knife Length: 374mm / 17.4”
Blade Length: 240mm / 9.5”
Handle Length: 140mm / 5.3"
Thickness: 1.6mm
Width: 49mm/ 2"
Weight: 170g
Edge Angle: 15°
Blade Material: High Carbon Steel
Core Steel: VG10 Steel
Hardness: 60±2 HRC
Handle Material: Hexagonal White Wood Handle
Knife Type: Chef Knife Kiritsuke - Hand forged VG10 Damascus Steel
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Shipping & Returns
Shipping & Returns
We offer domestic and international shipping options. Please allow up to 3-4 days processing time for your tracking numbers to be updated and
12-15 business days for delivery
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com
Care Instructions
Care Instructions
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.
Chef's Walk-In
Why upgrade your Knife?
Elevate Every Cut
Effortless precision with every slice
Leave Dull Behind
Unmatched sharpness, refined for control
Culinary Craft, Redefined
Chef-level results at your fingertips
Invest in Timeless Performance
Enduring sharpness. Exceptional quality. Always
