Kiritsuke Chef Knife 210mm – AUS10 Damascus Steel
Kiritsuke Chef Knife 210mm – AUS10 Damascus Steel
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Kiritsuke Knife – Inspired by Japanese Craftsmanship in Damascus Steel
The 8.2-inch Japanese Kiritsuke Knife blends traditional artistry with advanced materials, crafted for chefs who value sharpness, balance, and style in one exceptional tool. Whether in a professional kitchen or at home, this knife delivers control and elegance with every cut.
🔪 Purpose & Best Uses:
- Slicing ultra-thin – Ideal for creating refined slices of meat, fish, or vegetables.
- Multi-functional tasks – Excels in dicing, mincing, and precise vegetable work.
- Everyday kitchen workhorse – Handles everything from sushi prep to delicate carving.
Hand-forged from 67 layers of Damascus steel with a premium AUS-10 core, it delivers razor-sharp cutting power, long edge retention, and outstanding corrosion resistance. The octagonal Ebony and Rosewood handle offers a balanced, secure grip, elevating comfort and control in every task.
👉 Your go-to tool for refined slicing, versatile precision, and timeless craftsmanship.
SPECIFICATIONS:
Knife length: 350mm / 13.7"
Blade Length: 210mm / 8.2"
Handle Length: 140mm / 5.5"
Thickness: 2.0mm
Width: 44mm / 2"
Weight: 179g
Edge Angle: 15°
Blade Material: 67 Layer Damascus Steel
Core steel: AUS-10 steel
Hardness: 60±2HRC
Handle Material: Ebony and Rosewood
Knife Type: Kiritsuke Chef Knife – Japanese Style Hand Forged AUS10 Steel
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Shipping & Returns
Shipping & Returns
We offer domestic and international shipping options. Please allow up to 3-4 days processing time for your tracking numbers to be updated and
12-15 business days for delivery
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com
Care Instructions
Care Instructions
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.
Chef's Walk-In
Why upgrade your Knife?
Elevate Every Cut
Effortless precision with every slice
Leave Dull Behind
Unmatched sharpness, refined for control
Culinary Craft, Redefined
Chef-level results at your fingertips
Invest in Timeless Performance
Enduring sharpness. Exceptional quality. Always
