Honing Steel - Carbon Steel Sharpening Rod - 10~12in
Honing Steel - Carbon Steel Sharpening Rod - 10~12in
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Professional Honing Steel – Keep Your Edge Razor Sharp
Maintain peak performance with our Professional Honing Steel, the essential tool to realign your knife’s edge and extend its sharpness between sharpening. Perfect for daily maintenance, it keeps your blades cutting clean and true.
🔪 Why You’ll Love It:
- Realigns edge without removing metal
- Ideal for Japanese and Western knives
- Slip-resistant ergonomic handle for safe control
- Durable, corrosion-resistant stainless steel rod
👉 A must-have for chefs who take their edges seriously. Keep your knives razor-ready, always.
Specifications
Rod length: 380mm (10") / 430mm (12")
Steel Length: 250mm (10") / 300mm (12")
Weight: Approx. 290g (10") / 340g (12")
Blade Material: High-Carbon Steel
Handle Material: Durable Polymer with Grip Texture
Knife Type: Honing Steel Rod – Workhorse Knife Maintenance Tool
Care Tips for Your Honing Steel:
- Clean after every use with a damp cloth—avoid soaking or dishwashers.
- Store in a dry place to prevent rust; high-carbon steel can oxidize if left wet.
- Use with a gentle touch—let the weight of the steel do the work, not pressure.
- Wipe down the rod before and after honing to keep it free from metal particles.
- FREE SHIPPING GLOBLY
- TRY IT RISK-FREE FOR 30 DAYS
- SECURE CHECKOUT
Shipping & Returns
Shipping & Returns
We offer domestic and international shipping options. Please allow up to 3-4 days processing time for your tracking numbers to be updated and
12-15 business days for delivery
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com
Care Instructions
Care Instructions
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.
Chef's Walk-In
Why upgrade your Knife?
Elevate Every Cut
Effortless precision with every slice
Leave Dull Behind
Unmatched sharpness, refined for control
Culinary Craft, Redefined
Chef-level results at your fingertips
Invest in Timeless Performance
Enduring sharpness. Exceptional quality. Always
