Honing Steel - Carbon Steel Sharpening Rod - 10~12in

Professional Honing Steel – Keep Your Edge Razor Sharp
Maintain peak performance with our Professional Honing Steel, the essential tool to realign your knife’s edge and extend its sharpness between sharpening. Perfect for daily maintenance, it keeps your blades cutting clean and true.

🔪 Why You’ll Love It:

• Realigns edge without removing metal
• Ideal for Japanese and Western knives
• Slip-resistant ergonomic handle for safe control
• Durable, corrosion-resistant stainless steel rod

👉 A must-have for chefs who take their edges seriously. Keep your knives razor-ready, always.

Specifications

Rod length: 380mm (10") / 430mm (12")
Steel Length: 250mm (10") / 300mm (12")
Weight: Approx. 290g (10") / 340g (12")
Blade Material: High-Carbon Steel
Handle Material: Durable Polymer with Grip Texture
Knife Type: Honing Steel Rod – Workhorse Knife Maintenance Tool

Care Tips for Your Honing Steel:

1. Clean after every use with a damp cloth—avoid soaking or dishwashers.
2. Store in a dry place to prevent rust; high-carbon steel can oxidize if left wet.
3. Use with a gentle touch—let the weight of the steel do the work, not pressure.
4. Wipe down the rod before and after honing to keep it free from metal particles.