Gyuto Chef Knife 210mm – VG10 Damascus Steel
Gyuto Chef Knife 210mm – VG10 Damascus Steel
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Gyuto Chef Knife – The Ultimate All-Purpose Blade
The 8.2-inch Gyuto Chef Knife is a Japanese-style all-purpose knife, designed for precision, versatility, and control in professional and home kitchens. Whether you're slicing, dicing, or chopping, this hand-forged Damascus steel blade delivers effortless performance.
🔪 Purpose & Best Uses:
- Multi-purpose cutting – Ideal for meat, fish, and vegetables.
- Precision slicing – Razor-sharp edge for clean, effortless cuts.
- Western & Japanese fusion – Combines the best of both culinary traditions.
Crafted from 67-layer Damascus steel with a VG10 steel core, this knife features a 15° per side edge, a 60±2 HRC hardness, and a balanced ebony and rosewood handle for a comfortable grip.
👉 A true chef’s essential for precision and versatility
SPECIFICATIONS:
Knife length: 365mm/14”
Blade length: 210mm/8.2”
Handle length: 155mm/6”
Thickness: 2.0mm
Width: 43mm/2”
Weight: 153g
Edge Angle: 15°
Blade Material: 316L Stainless Steel
Core Steel: VG10 Steel Core
Hardness: 60±2HRC
Handle Material: Black and Brown Rosewood Handle
Knife Type: Chef Knife Gyuto - Japanese Style Hand Forged VG10 Steel
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Shipping & Returns
Shipping & Returns
We offer domestic and international shipping options. Please allow up to 3-4 days processing time for your tracking numbers to be updated and
12-15 business days for delivery
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com
Care Instructions
Care Instructions
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.
Chef's Walk-In
Why upgrade your Knife?
Elevate Every Cut
Effortless precision with every slice
Leave Dull Behind
Unmatched sharpness, refined for control
Culinary Craft, Redefined
Chef-level results at your fingertips
Invest in Timeless Performance
Enduring sharpness. Exceptional quality. Always
