Gyuto Chef Knife 210mm – VG10 Damascus Steel
Gyuto Chef Knife 210mm – VG10 Damascus Steel
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You Don’t Need a $300 Knife to Cook Like a Pro
Gyuto Knife 210mm – The Anti-Hype Hero of Your Kitchen
Forget the overpriced imports. This Gyuto knife is forged for chefs who know sharp steel matters more than brand stickers.
Inspired by Japanese craftsmanship, not confined by it. This Damascus kitchen knife features a hand-polished 73-layer blade wrapped around a VG10 steel core. That means serious slicing—whether it's ribeyes or ripe tomatoes. It handles it all like a pro, without the premium price tag.
Why You'll Love It:
- Chef-tested, rebellious by design
- Built for daily kitchen chaos (just don’t cut bones)
- Comes in a sleek gift box because style counts too
This isn’t some collector’s piece. It’s a working Damascus chef knife for rule-breakers who just want a damn good knife.
SPECIFICATIONS:
Knife length: 365mm / 14.4in
Blade Length: 210mm/ 8.3in
Handle Length: 155mm/ 6.1in
Thickness: 2mm
Width: 44mm/ 2in
Weight: 160g
Edge Angle: 15˚
Blade Material: VG10 Damascus Steel
Core steel: VG10 Steel
Hardness: 60±2HRC
Handle Material: Ebony Handle
Knife Type: Chef Knife Gyuto 210mm – Damascus Steel with Octagonal Ebony Handle
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Shipping & Returns
Shipping & Returns
We offer domestic and international shipping options. Please allow up to 3-4 days processing time for your tracking numbers to be updated and
12-15 business days for delivery
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com
Care Instructions
Care Instructions
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.
Chef's Walk-In
Why upgrade your Knife?
Elevate Every Cut
Effortless precision with every slice
Leave Dull Behind
Unmatched sharpness, refined for control
Culinary Craft, Redefined
Chef-level results at your fingertips
Invest in Timeless Performance
Enduring sharpness. Exceptional quality. Always
