Gyuto Chef Knife 210mm – Silver #3 Stainless Steel
Gyuto Chef Knife 210mm – Silver #3 Stainless Steel
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How to Slice Like a Pro Without Spending a Small Fortune
This Gyuto gives you precision, balance, and confidence in every cut—no chef’s training, no premium price tag.
210mm Gyuto Chef Knife – Slice Like You Mean It
You don’t need a culinary degree to cook like one. The 210mm Gyuto Chef Knife is your shortcut to smoother, sharper, more satisfying meals—no stress, no struggle.
Forged from Stainless Silver Steel #3 with a razor-fine 15° edge, this blade glides through tomatoes, meats, and herbs like it’s reading your mind. Balanced just right and fitted with a traditional octagonal handle carved from ebony wood, it feels steady, precise, and made for your hand.
Why Home Cooks Love It:
- All-purpose power: From weeknight stir-fries to weekend roasts, it handles meat, fish, and veggies with ease.
- Precision without pressure: The ultra-sharp 210mm blade (2.5mm thick) takes the work off your wrist.
- Confidence in your grip: The traditional octagonal handle offers a natural, secure hold—even during marathon prep sessions.
What You’ll Notice First:
- Satisfyingly smooth cuts
- Less mess on the board
- That “wow, I did that” feeling
SPECIFICATIONS:
Knife length: 363mm/14.3”
Blade Length: 210mm/8.2”
Handle Length: 140mm/5.5”
Thickness: 2.5mm
Width: 45mm/2”
Weight: 212g
Edge Angle: 15°
Blade Material: Stainless Silver Steel #3
Core steel: Stainless Steel
Hardness: 60±2HRC
Handle Material: High Quality Black Ebony Wood
Knife Type: Chef Knife Gyuto - Japanese Style Hand Forged Stainless Silver Steel
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Shipping & Returns
Shipping & Returns
We offer domestic and international shipping options. Please allow up to 3-4 days processing time for your tracking numbers to be updated and
12-15 business days for delivery
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com
Care Instructions
Care Instructions
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.
Chef's Walk-In
Why upgrade your Knife?
Elevate Every Cut
Effortless precision with every slice
Leave Dull Behind
Unmatched sharpness, refined for control
Culinary Craft, Redefined
Chef-level results at your fingertips
Invest in Timeless Performance
Enduring sharpness. Exceptional quality. Always
