Chef Knife Wooden Guard - Saya with Magnetic Lock

Name: Chef Knife Wooden Guard - Saya with Magnetic Lock
Brand: Chef's Walk-in
SKU: 14:175#E-3
Price: 45.9 AUD
Availability: InStock

$45.90 AUD

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Secure Your Blades, Travel with Confidence

Give your prized knife the protection it deserves with our Chef’s Knife Wooden Scabbard. Crafted from solid wood, this sleek and durable sheath ensures your blade stays razor-sharp, safe, and well-preserved—whether in storage or on the go.

🔹 Magnetic Secure Fit – Keeps your knife snug and secure with an effortless hold.
🔹 Edge Protection – Prevents dulling and damage, extending the life of your knife.
🔹 Eco-Friendly & Durable – Made from premium wood, designed to last.
🔹 Sleek Black Finish – A refined look for chefs who value both function and style.

Compatible with most chef knives, this protective cover is a must-have for professionals and home cooks alike.

Keep your edge sharp. Protect your craft.

👉 Upgrade your knife care today!

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Shipping & Returns

We offer domestic and international shipping options. Please allow up to 3-4 days processing time for your tracking numbers to be updated and
12-15 business days for delivery

We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@theknifebase.com

Care Instructions

1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.

2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.

3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.

4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.

5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.

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