Chef Knife Santoku 7" - VG10 Damascus Steel - Red Resin Wood Handle

Santoku Knife – Unmatched Precision and Durability

The 7-inch Santoku Knife is a high-performance kitchen tool, perfect for chefs who demand precision and control. Featuring a 67-layer Damascus steel blade, it combines tradition with modern craftsmanship, making it ideal for slicing, dicing, and chopping with ease.

🔪 Purpose & Best Uses:

• Versatile chopping – Ideal for slicing vegetables, fish, and meats.
• Sharp precision – Razor-sharp edge for effortless cuts.
• All-purpose kitchen workhorse – Perfect for a wide range of culinary tasks.

Crafted from 67-layer Damascus steel, the knife offers superb sharpness, rust resistance, and long-lasting durability. The red resin and wood handle provides a secure, comfortable grip, enhancing control during use.

👉 Perfect for precision, durability, and everyday kitchen tasks.

SPECIFICATIONS:

Knife length: 290mm/11.4”

Blade Length: 170mm/6.7”

Handle Length: 120mm/5”

Thickness: 2mm

Width: 45mm/2”

Weight: 200g

Edge Angle: 15°

Blade Material: Damascus Steel

Core steel: VG10 Steel core

Handle Material: Red Resin and Premium Wood Handle

Knife Type: Chef Knife Santoku - Japanese Style Hand Forged VG10 Steel