Chef Knife Kiritsuke - VG10 Damascus Steel  - Hexagonal Wood Handle

🔪 Gyuto Chef Knife – Craftsmanship Meets Precision Cutting

The 67-layer VG10 Damascus Gyutou Knife blends traditional Japanese design with modern performance. Hand-forged for superior sharpness and balance, this knife is the trusted companion of chefs who value precision, elegance, and the art of knife care.

Perfect for slicing, dicing, and carving, the razor-sharp blade and ergonomic hexagonal wooden handle offer effortless control in every cut. Whether you're working with meat, fish, or vegetables, this Gyuto is crafted to deliver unmatched versatility and comfort.

✨ Purpose & Best Uses:

• Gyutou performance – Designed for slicing, filleting, and precise vegetable prep.
• Versatile kitchen essential – Ideal for home cooks and professional chefs alike.
• Traditional aesthetics – A blade that performs with grace and looks striking in any kitchen.

Made from VG10 high-carbon core and 67 layers of Damascus steel, this knife offers exceptional edge retention and rust resistance. The hexagonal wood handle provides a secure, comfortable grip for long prep sessions.

👉 Elevate your kitchen experience with a blade rooted in heritage and perfected by craftsmanship.

SPECIFICATIONS:

Knife Length: 374mm / 17.4”

Blade Length: 240mm / 9.5”

Handle Length: 140mm / 5.3"

Thickness: 1.6mm

Width: 49mm/ 2"

Weight: 170g

Edge Angle: 15°

Blade Material: High Carbon Steel

Core Steel: VG10 Steel

Hardness: 60±2 HRC

Handle Material: Hexagonal White Wood Handle

Knife Type: Chef Knife Kiritsuke - Hand forged VG10 Damascus Steel