Kiritsuke Knife – Precision & Versatility in One Blade

The 8.2-inch Kiritsuke Knife is a multi-purpose Japanese chef’s knife, traditionally used by executive chefs for its precision, control, and versatility. Crafted from 67-layer Damascus steel with a VG10 steel core, this knife offers exceptional sharpness, durability, and a refined cutting experience.

🔪 Purpose & Best Uses:

• Precision slicing – Ideal for fish, meat, and delicate cuts.
• Versatile chopping – Handles vegetables and herbs with ease.
• All-in-One Chef’s Blade – Combines the functions of a slicer and a vegetable knife.

With its razor-sharp 15° edge, 60±2 HRC hardness, and olive wood handle, this hand-forged Kiritsuke is designed for chefs who demand effortless performance and elegant craftsmanship.

👉 For precision, balance, and mastery in the kitchen.

SPECIFICATIONS:

Knife length: 365mm/14"

Blade length: 210mm/8"

Handle length: 155mm/6"

Thickness: 2.5mm

Width: 46mm/2"

Weight: 205g

Blade Angle: 15°

Blade Material: 316L Stainless Steel

Steel core: VG10 Steel Core

Hardness: 60±2 HRC

Handle Material: Olive Wood

Knife Type: Chef Knife Kiritsuke - Japanese Style Hand Forged VG10 Steel