Chef knife Kiritsuke 8.2" - AUS10 Damascus Steel - Ebony and Brown Rosewood Handle

Kiritsuke Knife – Precision Japanese Style Craftsmanship in Damascus Steel

The 8.2-inch Japanese Kiritsuke Knife blends traditional artistry with advanced materials, crafted for chefs who value sharpness, balance, and style in one exceptional tool. Whether in a professional kitchen or at home, this knife delivers control and elegance with every cut.

🔪 Purpose & Best Uses:

• Slicing ultra-thin – Ideal for creating refined slices of meat, fish, or vegetables.
• Multi-functional tasks – Excels in dicing, mincing, and precise vegetable work.
• Everyday kitchen workhorse – Handles everything from sushi prep to delicate carving.

Hand-forged from 67 layers of Damascus steel with a premium AUS-10 core, it delivers razor-sharp cutting power, long edge retention, and outstanding corrosion resistance. The octagonal Ebony and Rosewood handle offers a balanced, secure grip, elevating comfort and control in every task.

👉 Your go-to tool for refined slicing, versatile precision, and timeless craftsmanship.

SPECIFICATIONS:

Knife length: 350mm

Blade Length: 210mm

Handle Length: 140mm

Thickness: 2.0mm

Width: 44mm

Weight: 179g

Edge Angle: 15°

Blade Material: 67 Layer Damascus Steel

Core steel: AUS-10 steel

Hardness: 60±2HRC

Handle Material: Ebony and Rosewood

Knife Type: Kiritsuke Chef Knife – Japanese Style Hand Forged VG10 Damascus Steel